This recipe is based off of my popular Banana Bread.
I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.
Here's what makes these the best These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up.
Ingredients of Banana Nut Bread (Muffins)
- It's of Dry Ingredients.
- It's 2 cup of Whole Wheat Flour.
- You need 1/2 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 tsp of Salt.
- Prepare 1 cup of Chopped Walnuts.
- You need of Wet Ingredients.
- It's 2 cup of Over ripe Bananas (Mashed).
- Prepare 1 cup of Melted Butter.
- Prepare 2 cup of Sugar.
- Prepare 4 of Eggs.
- Prepare 1 1/2 tbsp of Vanilla.
Banana Nut Bread (Muffins) instructions
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
- Pull out of oven and let cool for five minutes. Then cool in cooling rack..
They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. This recipe for Banana Nut Bread Muffins is incredibly good, delicious and easy! Great for any holiday family breakfast!
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