Breakfast toast with poached egg and kiwi Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are a beautiful thing.

Ingredients of Breakfast toast with poached egg and kiwi

  1. It's 4 slices of bread.
  2. You need 1 of egg.
  3. Prepare 2 tbsp of salted butter.
  4. It's of Salt.
  5. You need of Topping.
  6. Prepare 2 of eggs.
  7. You need 1 of kiwi (or other fruit).
  8. You need 400 ml of water.

Breakfast toast with poached egg and kiwi step by step

  1. Prepare the bread and kiwi first. Cut kiwi in small cubes..
  2. Beat 1 egg, add some salt and soak the bread into it..
  3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside..
  4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread..
  5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat..
  6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat..
  7. Slowly take the egg with spoon and put on top of breads..

Avocado Toast with egg is so on-trend right now! And I find it outrageous how expensive it is at. Poached Egg on Toast is the perfect breakfast. We are doing this for two reasons: So you will not break the yolk and it prevents adding bad. Home » Breakfast & Brunch » Poached Egg and Avocado Toast.

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