Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin each topped with a Canadian bacon, poached egg, and hollandaise sauce.
Making Eggs Benedict requires careful orchestration.
You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.
Ingredients of Eggs Benedict w/ Hollandaise Sauce
- It's 2 pcs of Eggs.
- You need 1/2 cup of Butter.
- Prepare 1 pc of Bread.
- Prepare 1 pc of Ham.
- You need 1/4 cup of onion leaves.
- It's 1 slice of Lemon.
- Prepare 0.36 g of Salt and Pepper.
Eggs Benedict w/ Hollandaise Sauce step by step
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
- Then fry the ham in a pan until its color became light brown..
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..
This had just the perfect amount of lemon (we like it very lemony). Poaching the eggs was a little tricky- I just broke each one into a small bowl before sliding it into the. Instant Pot Eggs Benedict are poached eggs with hollandaise sauce. Learn how to make Eggs Benedict right in your Pressure Cooker. The egg whites can be divided amongst the eggs, if you like.
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