GF Zucchini Bread or Muffins

Ingredients of GF Zucchini Bread or Muffins

1. Prepare 3 cups of all-purpose gluten-free flour.
2. You need 1 tsp. of salt.
3. You need 1 tsp. of baking soda.
4. You need 1 tsp. of baking powder.
5. You need 3 tsp. of ground cinnamon.
6. It's 1 cup of sugar.
7. It's 1 cup of packed brown sugar.
8. It's 3 cups of grated zucchini.
9. Prepare 3 of large eggs at room temperature, beaten.
10. It's 1/2 cup of canola oil.
11. Prepare 2 tsp. of vanilla extract.
12. It's 1/4 cup of applesauce.

GF Zucchini Bread or Muffins step by step

1. Preheat oven to 325 degrees F.
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
4. Add zucchini mixture to flour mixture. Mix well.
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
7. Let bread or muffins cool thoroughly. These freeze well, also..

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