Stir into the dry ingredients just until moistened. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast.
Ingredients of Easy Banana Bread Muffins
- It's 2-3 of ripe bananas.
- You need 1/3 cup of melted butter.
- It's 1 tsp of baking soda.
- Prepare Pinch of salt.
- You need 3/4 cup of sugar.
- You need 1 of large egg, beaten (I used 1/4 cup egg white).
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 cups of all purpose flour (I used GF flour).
Easy Banana Bread Muffins instructions
- Preheat oven to 350 and grease muffin pan.
- In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
- Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
- Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
- Remove from oven let cool and enjoy!.
This is the perfect recipe to use up overripe, brown bananas. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Incredibly soft and moist with the perfect amount of sweetness.
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