Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Ingredients of Sweet & Sourdough French Toast w/ Eggs 'n Bacon

1. It's 4 slice of Sourdough bread.
2. It's 5 of Eggs.
3. It's 1/4 cup of Milk.
4. You need 3 pinch of Salt & Pepper.
5. Prepare 1 dash of Cinnamon.
6. Prepare 1/4 cup of Cheddar cheese.
7. Prepare 6 slice of Bacon.
8. Prepare 1/4 stick of Butter.

Sweet & Sourdough French Toast w/ Eggs 'n Bacon step by step

1. Crack eggs in large bowl, add milk, wisk until smooth..
2. Put the bacon on a medium fire..
3. Preheat skillet for French toast, once hot add butter and let it melt..
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl..
5. Add egg dipped bread to sillet. Sprinkle cinnamon..
6. Don't forget about the bacon.
7. Cook, flip, cook, flip until brown and to desired crispyness..
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve..

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