No refined sugar, naturally gluten free, and SO yummy! These healthy banana bread muffins are on our regular snack rotation along with almond flour banana muffins and healthy chocolate chip muffins. Moist, easy, low fat, low sugar and low calorie banana bread muffins compared to any bakery or store-bought muffins.

Ingredients of Spelt Banana Bread Muffins

  1. You need 1/4 cup of raw cane sugar.
  2. You need 1/2 stick of butter.
  3. It's 1/4 cup of coconut oil.
  4. It's 1 1/2 cup of spelt.
  5. Prepare 1 tsp of cinnamon.
  6. It's 1 tsp of baking soda.
  7. Prepare 1/2 tsp of Himalayan salt.
  8. It's 1 1/2 cup of ripe banana (about 4-5).
  9. You need 2 of eggs.

Spelt Banana Bread Muffins step by step

  1. Preheat oven to 350..
  2. Stick butter and coconut oil in measuring cup and microwave for 10-15 seconds. Butter should be softened, not runny..
  3. Cream butter, coconut oil, and sugar together in large mixing bowl..
  4. Add spelt to mixing bowl and mix until single consistency..
  5. Add cinnamon, baking soda, and salt to mixing bowl..
  6. Mash bananas until only barely lumpy, and add to mixing bowl..
  7. Add eggs to mixing bowl and mix until all ingredients are thoroughly blended..
  8. Grease muffin tin..
  9. Transfer batter into measuring cup and pour into muffin tin. Muffin cups should be basically full. Use spoon to even out if needed..
  10. Bake for 45 minutes, or until inserted toothpick comes out clean..
  11. Cool for 5 minutes. Remove from tin and enjoy!.

Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla. In a separate bowl sift the dry ingredients together, adding the nuts last. Oatmeal Banana Bread Muffins make a welcome addition to any morning! Made with simple ingredients and always a favorite!

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