Ingredients of Omelette Sandwich (Egg Bake)

  1. You need 1 loaf of English muffin toasting bread.
  2. Prepare 1 pound of chopped deli ham or more.
  3. You need 1/2 pound of Swiss shredded.
  4. It's 1/2 pound of sharp cheddar shredded.
  5. It's 10 of eggs.
  6. Prepare 1/2 teaspoon of dry mustard.
  7. Prepare 1/2 teaspoon of salt.
  8. It's 3 cups of 1% milk.
  9. Prepare 1/2 teaspoon of salt.
  10. Prepare 1/2 teaspoon of black pepper.
  11. Prepare 1/2 teaspoon of onion powder\flakes.
  12. You need of mix for topping : 1 quarter cup melted butter and 2 1/2 cups of crushed cornflakes.

Omelette Sandwich (Egg Bake) step by step

  1. butter all slices of bread one side, and cover the bottom of a greased 9 by 13 lasagna pan with half of the bread, butter side up.
  2. spread Swiss cheese on top of the first layer of bread.
  3. cover Swiss cheese with layer of ham.
  4. cover ham with sharp cheddar cheese.
  5. cover of the cheddar cheese with the rest of the butter bread butter side up.
  6. in large bowl whisk together eggs, dry mustard, salt, pepper, onion powder and milk. slowly pour the blended mixture over the entire casserole until it all soaks in.
  7. cover and refrigerate overnight.
  8. before baking mix corn flakes and melted butter in a bowl and spread over the top of the egg bake.
  9. bake covered in a 350 degree oven for a solid hour or until the center of the egg bake is at 165 degrees. once the dish is up to temperature remove the cover 410 minutes to let the top and brown for best presentation..
  10. let the egg bake rest for 10 to 15 minutes before serving to let it firm up.

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