Last month I posted my Whole Wheat Sourdough Blender Pancakes recipe, along with info about making a sourdough starter. Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter.

Ingredients of Sourdough Banana Bread/Muffins

  1. You need 1 cup of Sourdough starter.
  2. You need 1 cup of Flour.
  3. You need 1/2 cup of Sugar.
  4. You need 1 cup of Mashed banana.
  5. You need 1 of Egg.
  6. It's 1/2 tsp of Salt.
  7. It's 1/2 tsp of Baking soda.
  8. You need 1 tsp of Baking powder.
  9. You need 1 tsp of Cinnamon.

Sourdough Banana Bread/Muffins instructions

  1. At least 2 hours before you wish to bake them, combine sourdough starter and flour. It will be very thick dough. cover and place in a warm spot til doubled in size..
  2. Once dough has doubled, preheat oven to 350. Combine all remaining ingredients and blend well. Gradually add the blended ingredients to the sourdough and stir just enough to combine but not blend..
  3. Either spoon batter into muffin tins or poor into prepared loaf pans, filling 3/4 full. Bake until a toothpick comes out clean. Start checking after 1/2 an hour..

First, they use up brown bananas that are languishing on your counter. Second, they're the perfect way to put your excess sourdough starter/discard to good use! This is a quick sourdough recipe, which means that if you have a mature. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious baked goods.

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