Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months You can even use this to make pumpkin muffins; just use a muffin pan instead of a bread loaf pan! And with canned pumpkin available at the grocery store, why wait until fall? Place rack in the middle of the oven.

Ingredients of Pumpkin Bread/muffins

  1. Prepare 3 of eggs.
  2. You need 2 cup of sugar.
  3. You need 1 tsp of vanilla extract.
  4. You need 3/4 cup of Vegetable oil.
  5. Prepare 2 cup of Pumpkin puree.
  6. You need 2 cup of flour.
  7. It's 2 tsp of Baking soda.
  8. You need 1 tbsp of cinnamon.
  9. It's 1 tbsp of pumpkin spice.
  10. You need 1/4 tsp of Baking powder.
  11. You need 1 tsp of salt.
  12. It's of optional.
  13. It's 1 cup of crushed walnuts.
  14. You need 1 cup of chocolate chips.

Pumpkin Bread/muffins step by step

  1. preheat oven to 350.
  2. in large bowl beat eggs, sugar, vanilla, pumpkin and oil until blended.
  3. slowly add flour mix to the large bowl while blending.
  4. in a small bowl whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice.
  5. butter bread pan/ or place cupcake holders in a cup cake pan.
  6. if you are making muffins fill holders 3/4 full for bread fill about half full.
  7. mix optional ingredients in with spoon before putting in pans.

I recommend lining the loaf pan with. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. This paleo pumpkin bread recipe is a staple for the holidays.

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