See more Christmas dessert recipes at Tesco Real Food. A lighter take on the traditional bread and butter pudding from Kevin Dundon. Arrange a single layer of croissant chunks, slightly overlapping, in the bottom of the buttered dish.

Ingredients of Croissant bread and butter pudding

  1. You need 8 of croissants.
  2. It's 1 of Butter- enough to spread on the 8 croissants.
  3. Prepare 1 tsp of vanilla extract.
  4. Prepare 4 tbsp of brown sugar.
  5. It's 2 of eggs.
  6. Prepare 1 pints of warmed milk.
  7. It's 2 tbsp of sultanas.
  8. It's 1 of Nutmeg.

Croissant bread and butter pudding instructions

  1. **YOU WILL NEED A PIE DISH**.
  2. Cut the croissants in half, butter them and place the pieces back together again..
  3. Preheat the oven to 180°C..
  4. Place the croissants in the pie dish, alternating with the sultanas..
  5. Beat the eggs, and then mix in the warmed milk and sugar..
  6. Pour the liquids into the pie dish and let it soak into the croissants for about 5 minutes..
  7. Grate some nutmeg on top..
  8. Bake in the oven for 30 minutes..

In a large bowl, combine all ingredients; stir until well blended. Turn the bread pudding mixture into the prepared loaf pan. Easy croissant bread pudding recipe made with croissants and Nutella hazelnut spread. Slice croissants in half lengthwise Remove the foil and continue to bake, uncovered, until the bread pudding is golden brown, has risen. An old-fashioned English bread and butter pudding that goes easy on the wallet.

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