After some time in the oven, the bread pudding will be golden brown and delicious. Chocolate Croissant Bread Pudding is a rich and decadent dessert that everyone loves and it's so easy to make! Great for brunch or an after dinner treat!

Ingredients of Croissant Bread Pudding

  1. Prepare 3 of extra large eggs.
  2. It's 8 of extra large egg yolks.
  3. Prepare 5 cup of half and half.
  4. It's 1 1/2 cup of sugar.
  5. Prepare 1 1/2 tsp of pure vanilla extract.
  6. You need 6 of croissants, preferably stale.
  7. Prepare 1 cup of raisins.

Croissant Bread Pudding instructions

  1. Preheat oven to 350°F..
  2. In medium bowl, whisk together the whole eggs, egg yolks, half and half, sugar and vanilla. Set aside custard mixture. Slice the croissants in half horizontally. In a 10 by 15 by 21/2inch making dish, distribute the bottoms if the sliced croissants, then add raisins, then tops of the croissants. Be sure the raisins are between the layers of the croissants or they will burn. Pour custard over the croissants and soak for 10 minutes..
  3. place the pan in a larger one filed with 1 inch water. Cover the larger pan with foil. Cut a few holes in foil to allow steam out..
  4. Bake for 40-45 minutes or until the pudding puffs up and custard is set. Serve warm or at room temp..

Whisk together the eggs, evaporated milk, condensed milk, whole milk, and cinnamon. Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on. Pour custard mixture over and push down so the croissants absorb the custard. They'll think you've gone gourmet when you place this Croissant Bread Pudding on the table. This recipe is a variation of Ina Garten's Bread pudding recipe.

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