Eggs Benedict - Including a traditional recipe and some regional variations. Eggs Benedict is a wonderful brunch recipe if you are looking for a different way to serve poached eggs. This dish basically consists of half a buttered English muffin at the bottom.

Ingredients of chunky cheesy eggs Benedict variation

  1. Prepare 2 slice of bread ~ toasted and buttered.
  2. Prepare 2 slice of your choice of sliced meat fried.
  3. It's 3 medium of eggs.
  4. You need 4 cup of water.
  5. It's 1/3 cup of cheese.
  6. You need 1 tbsp of corn starch.
  7. Prepare 1 cup of milk.
  8. It's 1/4 tsp of salt.
  9. You need 1/4 tsp of pepper.
  10. It's 2 tbsp of vinegar.

chunky cheesy eggs Benedict variation step by step

  1. to hard boil a perfect egg bring water to boil and let boil for 4 minutes.
  2. remove from heat and cover for ten minutes.
  3. fill a larger pot with water and vinegar and bring to simmer.
  4. when simmer slide egg in carefully so as not to break the yolk.
  5. let simmer for 4 minutes and remove with a slotted spoon. place on paper towel to drain.
  6. in small pot combine starch and milk and blend together.
  7. on Med heat and continuing to stir add salt and pepper and cheese and crumbled up hard boiled egg.
  8. when to desired consistency remove from heat.
  9. layer as so: toast, sliced meat, egg, and sauce.
  10. enjoy.

Eggs Benedict & Variations - Hotel and resort management private household management and villa management services. Eggs Benedict is an American breakfast dish that consists of two halves of an English muffin, topped with ham or bacon. Eggs Benedict Variations: Blanchard: Topped with béchamel sauce instead. Classic: Hollandaise, Canadian Bacon (or ham), poached egg Eggs Benedict is made with ham, egg, English muffin and hollandaise sauce while Eggs Florentine substitutes the ham for. Eggs Benedict is the epitome of a decadent brunch in my opinion.

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