These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. Who else has zucchini growing like crazy right now?

Ingredients of zucchini bread or muffins

  1. You need 3 cup of flour.
  2. It's 1 tsp of salt.
  3. It's 1 tsp of baking soda.
  4. It's 1 tsp of baking powder.
  5. It's 3 tsp of ground cinnamon.
  6. You need 1 cup of vegetable oil.
  7. You need 2 1/4 cup of white sugar.
  8. It's 3 tsp of vanilla extract.
  9. You need 2 cup of grated zucchini.
  10. It's 1 cup of chopped walnuts.
  11. Prepare 3 of eggs.

zucchini bread or muffins instructions

  1. sift flour,salt,baking powder, soda ,and cinnamon together in a bowl.
  2. preheat oven to 350°F.
  3. beat eggs,oil,vanilla,and sugar together in a large bowl. add sifted ingredients to the creamed mixture, and beat well. stir in zudchini and nuts until well combined. pour batter into prepared pans..
  4. bake for 40-60 min..

Zucchini bread walks the tightrope between indulgence and healthy treat, and this recipe—which can be made into zucchini muffins or Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread. All year long I make zucchini breads and muffins like these. The trick is to buy zucchini when it's low in price. I recently made the Cooks Illustrated one (it's on the website but you need a membership). Keep in mind this is a "bread" so this is not very sweet.

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