French Toast (Breakfast)

Ingredients of French Toast (Breakfast)

1. Prepare of Base.
2. Prepare Loaf of French Bread.
3. Prepare 4 of Eggs.
4. It's 2 Cups of Milk.
5. Prepare 8 Tbsp of Butter.
6. Prepare of Flavor.
7. It's of Maple Syrup.
8. You need of Salt.
9. Prepare of Vanilla Extract.
10. You need of Cinnamon.
11. Prepare 2 of Tbps Sugar.

French Toast (Breakfast) instructions

1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
2. Prep: Preheat Skillet to Medium and Grease with Butter..
3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
4. Serve: Immediately OR place in the oven at 200°F until ready to serve..

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