Closely related to potato pancakes, the potato waffle has one advantage -- it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and poached asparagus. In a large bowl, combine potato flakes, flour, baking powder and salt.
Ingredients of Potato waffles
- It's 4 of boiled potatoes.
- It's 1 cup of chopped onion.
- Prepare 2-3 of green chili chopped.
- It's Half of cup boiled peas.
- You need 1 tbsp of rock salt.
- Prepare 1 tsp of red chili powder.
- It's 1 tsp of black pepper.
- Prepare 1 tbsp of garam masala.
- Prepare 1 tbsp of chaat masala.
- You need 1 tsp of kasoori methi.
- You need 1 tsp of cumin powder.
- It's 1 tsp of coriander powder.
- It's slices of Bread.
- You need of Ketchup.
- Prepare of Butter.
- It's of Mayo.
Potato waffles instructions
- Ketchup and mayo is optional to spread on one side of each slice of inside.
- Mix all the ingredients and spices into mashed potatoes and mix well except ketchup and mayo.
- Spread ketchup on one slice of bread on one side and spread mayo on second slice of bread on one side only and grease butter on other side.
- Fill the mixture on ketchup greased side and join it to mayo spread side and grease butter on outside layer of waffle and exactly this way prepare the other waffle and roast it in waffle maker.
- Enjoy after getting ready the waffles and stay safe stay healthy and keep enjoying yumm food with me.
Get the recipe from The Yum Yum Factor. Preheat your waffle iron and spray with cooking spray. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Spread out the latke mixture into a pancake-like circle, in a thin but solid circular layer. Potato waffles are one of those things that always remind me of being a kid.
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