During this lockdown period kids demand different types of breakfast. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video furthermore, some important tips and suggestions for a soft and spongy instant bread dhokla recipe. firstly, i have used sandwich white bread slice for this recipe and i would recommend the same to use. i have not tried. Life is a participant in the Amazon Services LLC Associates Program, an affiliate… Instructions for Bread Dhokla Sandwich Recipe In English. ★ Take a bowl add gram flour, semolina, salt, curd and mix well. Add some water and prepare some thick batter.
Ingredients of Bread Dhokla Sandwich-Breakfast Recipe
- You need 8 pieces of white/brown bread.
- You need of For Batter:.
- You need 1 cup of gram flour.
- It's 1/2 cup of semolina/suji.
- Prepare of Salt to taste.
- It's 1 tsp of oil.
- Prepare 1 tsp of sugar.
- You need 1 tsp of eno.
- It's of For stuffing:.
- You need 1/2 cup of Onion finely chopped.
- It's 1/2 cup of beans finely chopped.
- You need 1/2 cup of capsicum finely chopped.
- You need 1/2 cup of capsicum finely chopped.
- You need 2 tsp of oil.
- Prepare 1/2 tsp of mustard seed.
- Prepare of Pinch of asafoetida.
- You need of Salt to taste.
- It's 1/4 tsp of garam masala.
- Prepare 1/4 tsp of red chilli powder.
- Prepare of Few drops of lemon juice.
- You need 2 tsp of tomato ketchup or as required.
- It's 1/4 tsp of black pepper.
- You need of For tempering:.
- Prepare 1 tsp of oil.
- Prepare 1 tsp of mustard seed.
- It's of Few sprig of curry leaves.
- Prepare 2 of pieces of green chilli sliced.
Bread Dhokla Sandwich-Breakfast Recipe instructions
- Method: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter. Cover it and let the batter rest for 15-20 minutes.
- Take a non-stick pan and put oil in it. Add mustard seed and let it crackle. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum)..
- Sauté it on medium flame and cook till it becomes little soft. add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. Mix it until well combined. Stuffing is ready..
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Grease the idli moulds with some oil and keep aside. After 15 minutes uncovered the add little water accordingly and mix it well..
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well..
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame..
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Switch off the flame and lastly add curry leaves and green chilli. After 10- 12 minutes, uncover the lid..
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup..
Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and. Sandwiches or bread omelette are the ideal breakfast recipes that are prepared around the world. Sandwich is a universal breakfast recipe that is made with various ingredients like eggs, boiled potatoes, raw vegetables (onion, tomato, cucumber) or with slices of meat. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka.
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