Hash brown Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter.

Ingredients of Hash brown

  1. Prepare 2 of potato.
  2. Prepare 1/4 cup of floor.
  3. You need 1/2 of medium onion.
  4. You need 1 of egg.
  5. You need of Spice.

Hash brown instructions

  1. Mix all ingredients.
  2. Put medium patties into cast iron pan will oil 1/4 high.

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