Scramble bread pakodi Pakodas or deep fried fritters are everyone's favourite. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.

Ingredients of Scramble bread pakodi

  1. Prepare 12 piece of bread (leftover bread).
  2. You need 4 of boiled potato.
  3. Prepare 2 spoon of ararot.
  4. Prepare 1 spoon of salt.
  5. You need 1/4 spoon of red chilli powder.
  6. Prepare 2 of green chilli (chopped).
  7. You need Half spoon of dry coriander powder.
  8. It's of Heeng in small amount.
  9. You need 1 pinch of garam masala.
  10. It's 250 ml of Oil for frying.

Scramble bread pakodi instructions

  1. Scramble the bread in mixer. Mix it with boil potato and other ingredients. Make small balls deep fry on low flame. Serve with green coriander chatani and sauce..
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Enjoy this spicy and tangy Pakodi Chaat on its own with a hot cup of Masala Chai for a delicious treat. It is perfect dish to have in rainy season. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany. See more ideas about Deep fried, Food, Batter.

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