This recipe is very suitable when there is small get.
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Hello viewers, Welcome to sunaina's kitchen Malai bread roll recipie.tasty and yummy recipe esay to make it in this quarantine time.
Ingredients of Chicken bread roll, mini croissants live show recipie 23rd may
- Prepare of For making dough of chicken bread roll dough will be the same.
- You need of For all.
- It's of All purpose flour half kg.
- You need 4 tbsp of Sugar.
- You need 4 tbsp of Oil.
- Prepare 1 tsp of Salt.
- Prepare 1 tbsp of Yeast.
- You need 1 of Egg.
- It's 3 tbsp of Powdered milk.
- It's of Water as required.
- It's of (Use less water first for kneading because of powdered milk) it.
- Prepare of Makes the dough sticky.
- It's of White chicken filling.
- You need 200 gms of Boiled chicken.
- It's 100 gm of Onion.
- Prepare 10 gm of Ginger garlic.
- Prepare of Salt according to your taste.
- You need of Milk little to make it in a pasty.
- Prepare of Form not runny mixture.
- It's 2 tbsp of All purpose flour.
- It's to taste of Red chilli powder according.
- You need of Black pepper.
- Prepare of Salt.
- Prepare of Mustard paste optional.
- Prepare of Garm masala powder one fourth tsp.
- It's 1 tbsp of Oil.
- Prepare of Chicken tikka filling.
- You need of Chicken tikka masala of any brand cook it and give a coal dum.
- It's of Tikka chicken.
- Prepare 2 tbsp of mayonnaise.
- It's 2 tbsp of ketchup.
- Prepare of Chopped cabbage.
- It's of s.
Chicken bread roll, mini croissants live show recipie 23rd may step by step
- Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
- Roll like a thin roti. It should be very thin..
- Cut from all four sides..
- After cutting all four sides. It should be in rectangle shape..
- Put the filling on one side of rectangle..
- Roll it..
- After rolling give cuts on other sides as shown in pictures..
- It should be in this shape.
- Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
- In the end put in the oven.preheat the oven for 10-15 mins..
- Mini croissant same dough.make a thin rotee.
- Make a thin rotee.cut from 4 sides.make it in a rectangle form..
- It should be thin.cut in triangle form.
- Start rolling from two side and one side infront of you..
- It should be shape like a croissant. Join both ends together..
- Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
- Once cooled down cut it and put the tikka filling.
- After baking when it comes from the oven make it cool for 4 2 to 4hrs..
- Now take some corriander leaves and a ketchup in a bowl.
- Mini croissants are ready to serve..
- Dip first in the ketchup and in corriander leaves for decoration.
- Method of white chicken filling..
- Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.
Chicken Bread Roll - Bread roll is the samosa of new age. Bread rolls are a lot more filling, less effort and soft and crispy at the same time. Chocolate Vanilla Marble Cake and Chicken Bread Rolls - Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Maida. Dip each drumstick in the beaten egg and then roll them in the breadcrumb mixture, thoroughly coating them.
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