Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) You can have it with a hot cup of coffee or tea. Spread some onion, green chillies and coriander on the top of bread and pour some egg mixture on it again. Turn the bread and let the other side also cooked properly.

Ingredients of Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

  1. It's of For Egg Sandwich:.
  2. You need 6 of fresh slices of bread with edges discarded.
  3. You need 2 of hard boiled eggs.
  4. You need to taste of Salt.
  5. You need 1 tb of freshly crushed black pepper.
  6. You need 1 Tb of butter at room temperature.
  7. It's of For Masala Tea/ Doodh Cha:(2 servings).
  8. You need 1 cup of plain milk.
  9. You need 1/2 cup of water.
  10. Prepare 2 of green cardamom pods coarsely pounded.
  11. Prepare 1 piece of clove.
  12. Prepare 1/2 inch of ginger deskined and slightly crushed.
  13. You need to taste of Sugar.
  14. It's 2 Tb of plain tea leaves.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) instructions

  1. Egg Sandwich:.
  2. Deshell the hard boiled eggs once cool and place them on a plate.
  3. Chop them fine using a sharp knife.
  4. Add salt to taste and fresh pepper crushed and mix.
  5. Add butter and combine well and mash slightly using a fork or spoon.
  6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
  7. Finish the rest of the Sandwiches similarly.
  8. Doodh Cha:.
  9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
  10. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
  11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
  12. Strain the tea after taking off heat and serve hot with egg sandwich.
  13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.

Classic and traditional, egg salad tea sandwiches are usually served as part of the savory course at afternoon tea. I would recommend Genmaicha (green tea), Oriental Beauty (oolong tea), or an English Breakfast (black tea). Chai is black tea brewed with spices and milk. A cup of Chai gives a wonderful sense of warmth and has a There are endless recipes and every house hold has their favorite spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar.

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