Veggie butter omelette This chickpea omelette is the best invention for a vegan breakfast since sliced bread! This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette.

Ingredients of Veggie butter omelette

  1. Prepare 1 of capsicum chopped.
  2. Prepare 1 of Onion Chopped.
  3. It's 1 of Tomato chopped.
  4. Prepare 1 of carrot chopped.
  5. You need 2 of green chilli Chopped.
  6. Prepare of as per taste Salt.
  7. Prepare of as per taste Black pepper.
  8. You need of as per taste oregano.
  9. Prepare of as per taste Red chilli powder.
  10. It's 4 of eggs.
  11. It's of as required Butter.
  12. It's of as required Garam masala.
  13. It's 4 pieces of bread.

Veggie butter omelette instructions

  1. Chopped all the veggies..
  2. Break the eggs in a bowl and check for shells.beat the egg until frothy. Add salt to it as per taste..
  3. Spread butter on a pan and heat it on a medium flame. Pour the egg mixture.sprinkle all the chopped veggies, salt,garam masala, black pepper, oregano, Red chilli powder as shown in the below picture. cook it for 8-10 minutes then turn the omelette to the other side and put butter again and cook it for 5 minutes..
  4. Turn it again and cut into four pieces.Takes four bread slices roast it both sides. Place each slice of omelet on four bread slices as shown in below picture. Serve veggie butter omelette with bread..

Coat another pan with a thin layer of melted butter. Pour egg mix into pan, consistently rotating the egg mixture to the outside of the pan for about. Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and. Butter Omelette: In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan.

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