Classy French toast This recipe is the perfect French toast is a great way to use up day-old bread. In fact, some bread makes better French toast. Is there anything better than fluffy french toast topped with syrup, fresh berries, and dusted with powdered sugar?

Ingredients of Classy French toast

  1. You need 6 slices of bread.
  2. You need 2 of eggs.
  3. It's 1 of green bell pepper chopped.
  4. You need 1 of red bell pepper chopped.
  5. You need 1 of medium sized onion.
  6. It's 2 of tomatoes diced.
  7. You need 4 of seasoning cube.
  8. It's of Ginger.
  9. It's of Thyme.
  10. It's of Garam masala.
  11. You need of Curry.
  12. It's 4 of grounded scotch bonnnet.
  13. Prepare 1 of tspn sesame seeds.

Classy French toast instructions

  1. Here are all u need.
  2. Start by brking ur eggs,then add ur chopped veggies,scotch bonnet,followed by mixed spice.
  3. Add seasoning cubes nd whisk everything together.
  4. Use ur hands nd press the middle/edges of the bread slices as shown here,till u get a flat 4 corner middle as shown here.
  5. Get another bread slice, cut the centre,dip ur hands in water nd brush the edges then place the cutted centre on top of the brushed bread,repeat with the rest of the slice.
  6. Now get another bread slice nd roll it out flat with rolling pin,cut in vertical nd horizantal.
  7. Now grease ur baking tray with much butter,nd add ur egg mix in the centre,whisk one egg dip the edges of the horizantal nd vertical cut in the egg mix nd arrange them as shown here,brush the top side with the remaining egg sprinkle sesame seeds nd bake at 200F for 15-20mins till golden brown nd egg mix Stiffened nd cooked.
  8. Enjoy with any drink of ur choice๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜.
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This light and fluffy French toast is the BEST French toast recipe. It is the perfect breakfast for weekends or any day. Serve warm with butter, maple syrup, and powdered sugar. Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.

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