Deep fried croissants Deep frying is a dry-heat cooking method that yields foods that have a crunchy golden brown surface and tender Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!). Dunk each croissant half into the mixture so that it's fully coated.

Ingredients of Deep fried croissants

  1. Prepare 3 tablespoons of warm water.
  2. You need 1/2 cup of brown sugar.
  3. It's 1, 3/4 of bread flour or all purpose flour.
  4. You need 1 tablespoon of white sugar.
  5. It's 1 tablespoon of salt.
  6. It's 2/3 cup of warm milk.
  7. Prepare 2 tablespoon of butter.
  8. You need 1 of egg.
  9. It's 1 tablespoon of water.
  10. It's of For sruffing.
  11. It's 1 (100 gms) of chicken minched and chopped.
  12. You need 1/2 teaspoon of garam masala powder.
  13. Prepare 1 teaspoon of ginger paste.
  14. Prepare 1 teaspoon of garlic paste.
  15. It's 1/2 teaspoon of chicken masala powder.
  16. Prepare 1 of medium size chopped tomato.
  17. Prepare 1 of medium size onion chopped.
  18. Prepare 3 of green chillies chopped.
  19. Prepare 2 teaspoon of oil.
  20. You need To taste of salt.

Deep fried croissants instructions

  1. Combine warm water,egg,salt,butter,brown sugar,white sugar,in a bowl.mix till it's turns mooth and creamy.
  2. Measure flour into amixing bowl dissolve milk.knead the doygh untill smooth.let it set for 3 hrs.and cgill for 20 min.after that massage the dough till smooth smear the butter over the dough.cut the dough in a 90° shape so that the folds are to be left and right.roll out to a regtengular shape.fold in three again.
  3. Cut it in a rectangular shape out of a dough.for filling.washed and chopped the chicken..heat oil in a pan fry the onion tilk brown,add turmeric,chopped chillies,and stir for a min.next add the minched chicken,saute for sometime.meanwhile add the chopped tomatoes and all the masala given.add salt as per taste..
  4. Heat the sufficient oil in a pan and deep fry the croissants till golden brown take out in a plate and serve hot..

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