Chicken and Waffles (Waffle Battered Chicken) Top the waffles with butter, fried chicken and syrup. Then blend the sour cream, milk, butter, and egg yolks. Fold the wet mixture into the dry ingredients.

Ingredients of Chicken and Waffles (Waffle Battered Chicken)

  1. You need 1 of Chicken in pieces.
  2. It's 2 cup of Flour.
  3. It's 1/2 cup of Sugar.
  4. You need 2 tbsp of Cinnamon.
  5. Prepare 1 dash of nutmeg.
  6. You need 1 tsp of Vanilla Extract.
  7. Prepare 1 cup of Milk.
  8. It's 1 tsp of Baking Soda.
  9. You need 1 of Egg.
  10. You need 1 cup of Buttermilk.

Chicken and Waffles (Waffle Battered Chicken) instructions

  1. Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight..
  2. Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag..
  3. Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain..
  4. *drizzle with syrup and splash of hot sauce.*.

This brunch season everyone will be serving the same ol' thing. Bacon, Sausage, Eggs, Muffins, and etc. These chicken and waffles were a hit in the kitchen! Soaking the chicken in the buttermilk makes the chicken tender. Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup.

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