Chicken and Potato Breakfast Burritos We call for chicken as the meat in this breakfast Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Optional Garnishes: Grated Monterey Jack cheese.

Ingredients of Chicken and Potato Breakfast Burritos

  1. It's 2 of boneless chicken breasts.
  2. It's 4 of eggs.
  3. Prepare 2 medium of potatoes.
  4. You need 1/4 of onion.
  5. Prepare 1/2 medium of tomato.
  6. You need 1 tbsp of minced garlic.
  7. Prepare 4 slice of pepper jack or american cheese.
  8. Prepare 1 can of Herdez salsa verde.
  9. It's 4 large of burrito tortillas.
  10. It's 1 of red pepper flakes.

Chicken and Potato Breakfast Burritos instructions

  1. Bake chicken at 350 for 20-30 minutes or until done..
  2. Microwave potatoes until soft..
  3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
  4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
  5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
  6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
  7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
  8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

Chinese Chicken In Plum Sauce Recipes. Keyword chicken burrito bowl, sweet potato burrito bowl. Once the rice and sweet potatoes are done, assemble the burrito bowls: Divide rice between four bowls. Top with cooked taco chicken (warm as desired), sweet potatoes and slices of avocado. There are not many breakfast choices that are better than a breakfast burrito.

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