Name: Fried Chicken and Waffles
Ingredients: Sweet Hot Maple Glaze:; 1 cup honey; 1 cup maple syrup; 1 tsp chilli powder; 1 tsp paprika; 1 tsp ground black pepper; 1 tsp apple cider vinegar; 1/4 tsp cayenne; 1/2 tsp salt; Waffle; Waffle mix according to packaging; 7-8 dash hot sauce; 3-4 scallions chopped; Fried Chicken; Oil, for frying; 8 boneless chicken thighs; 1 cup buttermilk; 2 cups all-purpose flour; 1 tsp Garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp ground black pepper; 1 1/2 tsp salt

Ingredients of Fried Chicken and Waffles

It's of Sweet Hot Maple Glaze:.
Prepare 1 cup of honey.
It's 1 cup of maple syrup.
Prepare 1 tsp of chilli powder.
Prepare 1 tsp of paprika.
It's 1 tsp of ground black pepper.
You need 1 tsp of apple cider vinegar.
You need 1/4 tsp of cayenne.
Prepare 1/2 tsp of salt.
Prepare of Waffle.
Prepare of Waffle mix according to packaging.
Prepare 7-8 dash of hot sauce.
It's 3-4 of scallions chopped.
You need of Fried Chicken.
It's of Oil, for frying.
You need 8 of boneless chicken thighs.
It's 1 cup of buttermilk.
Prepare 2 cups of all-purpose flour.
You need 1 tsp of Garlic powder.
You need 1 tsp of onion powder.
It's 1 tsp of paprika.
Prepare 1 tsp of ground black pepper.
You need 1 1/2 tsp of salt.

Fried Chicken and Waffles step by step

For the glaze: Combine the honey, maple syrup, chili powder, paprika, black pepper, vinegar, cayenne and salt in a small saucepot. Bring just to a simmer. Remove from the heat and let steep for 20 minutes, then strain into a clean container..
Preheat a Belgian waffle iron to medium heat according to the manufacturer's instructions. Spray with nonstick cooking spray, add some batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes). Transfer the waffle to the wire rack in the oven to keep warm. Repeat with the remaining batter..
For the chicken: Pour 5-inches of oil in a heavy-bottomed pot. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F..
Place the chicken thighs and buttermilk in a bowl. In a separate bowl, add the flour, garlic powder, onion powder, paprika, pepper and salt, and mix to combine. Dredge each thigh in the flour mix, then shake off any excess flour and carefully place in the oil. Fry until golden, 7 to 8 minutes. Remove the chicken to a paper bag or paper towels to drain excess grease and immediately season with salt..
Place each piece of fried chicken on top of a waffle and top each with some glaze and scallion greens to serve..

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