Omu rice  (Japanese style Rice omelette) Easy and delicious Japanese comfort food. Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. Omurice (오므라이스) is fried rice wrapped in egg omelette.

Ingredients of Omu rice  (Japanese style Rice omelette)

  1. Prepare 2 cups of Steamed rice.
  2. It's 200 g of Chicken breast or thigh, cut into a small dices.
  3. Prepare 200 g of Onion, finely chopped.
  4. It's 200 g of Green pepper or paprika or carrot....yes you can use any vegetables as you like.
  5. You need 3-4 of Eggs.
  6. You need 2 tbsps of Milk.
  7. You need 2 tbsps of Ketchup.
  8. You need of Salt, Black peper.
  9. It's of Oil.

Omu rice  (Japanese style Rice omelette) step by step

  1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..
  2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..
  3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.
  4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. A decadent Japanese omelette drizzled with demi-glace that eats like dinner. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.

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