Brad's shrimp and creamy polenta breakfast Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta In Seconds, Polenta Mash. Lamb Shank Confit with Raisins and Creamy PolentaOn dine chez Nanou. Shrimp and grits is a classic southern dish that I really enjoy.

Ingredients of Brad's shrimp and creamy polenta breakfast

  1. It's of For the shrimp.
  2. Prepare 1 lb of lg shrimp, peeled, deveined, & butterflied.
  3. Prepare 2 tbs of butter.
  4. It's to taste of Cajun seasoning.
  5. Prepare 1/4 cup of white wine.
  6. Prepare Squeeze of lemon juice.
  7. You need of For the polenta.
  8. It's 1 of small onion, chopped.
  9. It's 1 of jalapeño, deseeded, and minced.
  10. You need 1 clove of garlic, minced.
  11. Prepare 1 cup of fine ground cornmeal.
  12. Prepare 3 cups of water.
  13. You need 1 cup of whole milk.
  14. You need 3 tsp of granulated chicken bouillon.
  15. Prepare Touch of Cajun spice.
  16. You need 1/2 cup of shredded cheddar cheese.
  17. It's of Other ingredients.
  18. Prepare 4 of eggs.
  19. It's of Louisiana hot sauce.
  20. You need of More shredded cheddar cheese to put on top of polenta.

Brad's shrimp and creamy polenta breakfast instructions

  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker consistency.

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