Brad's grits for breakfast Brad knows how important breakfast is and Breakfast Republic is raising feathers in San Diego as a top spot to enjoy the most important meal of the day. Serving tasty takes on American classics such as Oreo Pancakes, Shrimp & Grits and S'mores French Toast. Shrimp and Grits - Breakfast for Dinner.

Ingredients of Brad's grits for breakfast

  1. Prepare 2 tbs of butter.
  2. You need 1/2 of small onion, fine chopped.
  3. Prepare 1 of small jalapeño, seeded and minced.
  4. Prepare 1 tsp of minced garlic.
  5. It's 1 1/2 cup of water.
  6. You need 1 tsp of granulated chicken bouillon.
  7. You need 1/2 cup of dry grits.
  8. Prepare 1/4 cup of shredded white cheddar.
  9. It's 2 of eggs.
  10. You need of Sea salt.
  11. Prepare of Black pepper.
  12. It's of Tobasco sauce.
  13. It's of Salsa verde.

Brad's grits for breakfast step by step

  1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent..
  2. Add water and bouillon to onion. Bring to a boil..
  3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper..
  4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated..
  5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy..

We love that grits are a Southern classic, whether you like them with butter, salt, sugar, or cheese. This fantastic grits recipe is sure to please all breakfast lovers. Top creamy, cheesy grits with crispy chopped bacon, a perfectly fried egg, and some fresh green onion. This simple grits bowl is a great. Making grits for breakfast probably isn't appealing to you on a weekday morning, but take some time after dinner, turn on some music, and make these while And while these are gorgeous little breakfast parfaits, you can also make them on a lazy weekend morning and just serve them straightaway in.

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