This hash brown breakfast casserole can be made overnight.
Pour the egg mixture over the hash brown mixture.
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Ingredients of Breakfast casserole (with stuffing)
- You need 2 cup of dry chicken stove top stuffing.
- You need 2 cup of milk.
- It's 1 1/2 cup of cubed ham or sausage - (I used Jimmy Dean Meatlovers sausage).
- Prepare 6 of each eggs.
- It's 1 cup of cheddar cheese.
- Prepare 1/2 tsp of salt.
Breakfast casserole (with stuffing) step by step
- Preheat oven 350°F Fahrenheit..
- Use greased 9 x 12 baking dish..
- Mix all ingredients together..
- Bake 45-50 minutes (or until set).
If you prefer to roll with the punches, go ahead and prep, assemble, and cook this. What to serve with egg casserole: This gluten free breakfast casserole is so versatile and would be great alone or with just about any side dish or protein you like. This breakfast casserole recipe has tons of flavor…especially from the breakfast sausage and green chiles. They really help to take the taste up a Frequently asked questions for breakfast casserole. Do you cover breakfast casserole when baking?
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