Everyone loves this hashbrown casserole recipe!
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Fajita chicken, onions, and peppers baked in a creamy cheese sauce?
Ingredients of Lisa's Cheesy Beef ranch Hashbrown Casserole
- It's 1 packages of Hashbrowns.
- You need 1 packages of Ground beef chuck-cooked..you could also use chicken.
- You need of Shredded cheeses. I used Colby jack, and cheddar..
- You need 1 can of MILD Rotel.
- It's 1 of Onion diced.
- Prepare 1 of Bell pepper diced small.
- Prepare 1/2 box of Cream cheese.
- It's 1/2 cup of Butter-melted.
- It's 1/2 cup of Sour cream.
- It's of Garlic powder, onion powder, oregano/italian, s &p.
- It's of Optional tbsp or 2 ranch powder.
- It's As needed of A1 sauce.
Lisa's Cheesy Beef ranch Hashbrown Casserole instructions
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..
It's the casserole version of a terrific cheeseburger. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping. As an Amazon Associate I earn from qualifying purchases. It's a copycat from Cracker Barrel and it's pretty darn close!
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