Cheesy Hash Brown Casserole Tip into a buttered baking dish and top with the cheese and bacon. Cheesy Hashbrown Casserole is a classic holiday and potluck side that is cheesy, creamy, and easy to make! This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything!

Ingredients of Cheesy Hash Brown Casserole

  1. It's of Potatoes.
  2. It's 2 lb of Shredded Potatoes.
  3. Prepare 1 tsp of Salt.
  4. You need 1/2 cup of Chopped Onions.
  5. Prepare 12 oz of Sour Cream.
  6. It's 1/2 cup of Butter (melted).
  7. It's 1 can of Cream of Chicken Soup.
  8. You need 1 can of Cream of Mushroom Soup.
  9. It's 2 cup of Shredded Cheddar Cheese.
  10. It's of Topping.
  11. Prepare 2 cup of Crushed Corn Flakes.
  12. You need 1/4 cup of Butter (melted).

Cheesy Hash Brown Casserole step by step

  1. Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan..
  2. Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter..
  3. Bake at 350 for 1 hour.

There are many names for this ultra rich, ultra creamy potato casserole but whatever you call it, it belongs on your Easter table. Or any get-together—holiday or non-holiday—for that matter. Typically made with frozen, pre-shredded hash. I have partnered with Ore Ida and Collective Bias to bring you a great holiday side dish - Cheesy Hash Brown Casserole!. This Cheesy Hash Brown Casserole is one of those recipes that you will make over and over again.

Get Latest Recipe : HOME