Mrs. Bell's Hashbrown Casserole Katie "cooked up" about "Two Ways to Cook Classic Hashbrown Casserole". Hashbrown Casserole is perfect for breakfast and the holidays! CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners!

Ingredients of Mrs. Bell's Hashbrown Casserole

  1. Prepare 1 1/2 lb of frozen hash brown thaw.
  2. It's 1/2 cup of margarine melted.
  3. You need 1/2 cup of chopped onion.
  4. It's 1 can of (large can or 2 small cans) cream of chicken soup.
  5. You need dash of garlic powder.
  6. You need of salt and pepper.
  7. You need 2 cup of grated cheese.
  8. Prepare 3/4 cup of cut cooked bacon.

Mrs. Bell's Hashbrown Casserole step by step

  1. Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray.  Combine bacon, soup, margarine, salt, pepper, garlic, onions and cheese..
  2. Gently mix in the potatoes and pour into prepared pan or dish..
  3. Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it's nice and brown,.

Hashbrown casserole is easy, cheesy, takes only minutes to throw together, and is a favorite side dish for holiday dinners from Easter to Christmas and casual weeknight dinners alike. A typical casserole consists of hashbrowns, onion, cream-based soup, butter, cheese, and a topping of corn flakes or potato chips. This ultimate comfort food is rich, savory, and perfect for feeding a crowd. It's a widespread tradition to serve it at gatherings after. Hashbrown Casserole recipe: Based off of Cracker Barrel's hashbrown casserole, this is a breeze to mix up the night before and bake fresh in the morning.

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