Pour in cream of chicken soup and sour cream, stirring between each addition.
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
Creamy Scalloped Potatoes with Ham and Peas.
Ingredients of Creamy hash browns (slow cooker)
- Prepare 2 packages of thawed hash brown potatoes, approx. 1lb. each.
- Prepare 2 cup of Velveeta shredded or cubed cheese (8 ozs).
- You need 16 oz of sour cream (2 cups - I recommend Daisy Light).
- You need 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
- Prepare 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
- It's 1 lb of sliced bacon, cooked and crumbled.
- Prepare 1 of large onion chopped.
- It's 1/4 cup of butter melted (1/2 stick).
- You need 1/4 tsp of pepper.
Creamy hash browns (slow cooker) step by step
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..
Slow Cooker Cheesy Potato Casserole With Hash Brown Potatoes, Minced Onions, Sour Cream, Cream Of Chicken Soup, Butter, Salt, Shredded Cheddar Cheese. In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night!
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