Try all our delicious varieties: shredded has browns.
Spread in an even layer and press down lightly with spatula.
This Southern Hash Brown Casserole is a potato lovers dream!
Ingredients of Southwest Style Hashbrown Casserole
- You need 1 of 20 oz. bag Hashbrown Potatoes.
- It's 1 of can Cream of Chicken soup.
- It's 1 of stick Butter, melted (reserve 2 tbl. for topping).
- You need 8 of oz. Sour Cream.
- Prepare 2 of cups shedded Cheddar.
- Prepare 1 of med. Onion, minced.
- Prepare 1 of med. red or green pepper, minced.
- It's 2 of or 3 fresh Japeleno Peppers, minced.
- It's 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).
Southwest Style Hashbrown Casserole step by step
- Mix all ingredients in large bowl except cornflakes..
- Turn into 9" square glass dish sprayed with Pam.
- Spread cornflakes on top.
- Cook at 350° for 1 hr..
Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. Give your classic tuna casserole a spicy makeover with our Southwest Style Tuna Casserole made with Low Sodium Chunk Light Tuna. Serve with salsa, sour cream and avocado as desired. This casserole makes a wonderful brunch dish, and it's a perfect side dish for just about any meal, plain or fancy.
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