Turkey and Spinach Breakfast Burrito But sometimes, I get the craving for The Breakfast Burrito. Like, the ultimate of all breakfast burritos. Sausage: I like to use lean turkey sausage here but any type of sausage (the cook and crumble kind) can be used. salsa turkey burgers. spinach souffle casserole.

Ingredients of Turkey and Spinach Breakfast Burrito

  1. Prepare 5 of Eggs.
  2. It's 6 oz of sliced or chipped turkey (chicken).
  3. You need 1/2 cup of fresh spinach.
  4. It's 1/2 cup of fresh baby kale.
  5. Prepare 1/2 cup of mozzarella (pearls).
  6. It's 4 of 8" whole wheat tortilla shells.
  7. Prepare 1/2 cup of picante sauce.
  8. You need 1/4 tsp of black peppercorn.
  9. You need 1 dash of sea salt.
  10. It's 1/4 tsp of cajun seasoning.
  11. It's 1 tbsp of butter or olive oil.

Turkey and Spinach Breakfast Burrito instructions

  1. Gather your ingredients..
  2. Add olive oil (butter) to pan, turn to med-high heat..
  3. Add turkey (chicken) and greens, chop in pan..
  4. Add eggs, beat in pan..
  5. Add salt, pepper, and Cajun. Season to taste..
  6. Add mozzarella pearls. Stir until cheese is melted..
  7. Scoop into line on tortilla shells..
  8. Add picante sauce and wrap up tortilla..
  9. Cut and serve..

Last week I mentioned that we had spinach and feta turkey burgers for dinner and a couple of you wanted to know where I got them or how to make them. All you need is a handful of ingredients and you've got yourself a lean and tasty turkey burgers stuffed with spinach and feta. These filling mushroom, black bean, & spinach burritos have all the goopy, cheesy goodness one might want in a comforting warm burrito -- so We did tweak it a bit. Husband fix the mushrooms on the side since I don't handle mushrooms well. And he added a pound of turkey breakfast sausage.

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