Which kind of casserole are you looking for? A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral.

Ingredients of Hashbrown casserole

It's 1/2 lb of cooked ground beef.
Prepare 2 cup of sharp cheddar.
Prepare 1 1/2 lb of frozen shredded hashbrown.
Prepare 1 tsp of salt.
Prepare 1 of black pepper.
Prepare 1/2 cup of chopped vidalia onion.
It's 1 can of cream of chicken soup.
Prepare 1/2 cup of margarine.

Hashbrown casserole instructions

Preheat oven to 350°F.
Use non stick pan, spray with non stick spray if needed..
Combine margarine, soup, salt, pepper, onions, and cheese. Mix well.
Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes..
Sprinkle beef on top evenly..
Baked uncovered for 35 minutes uncovered..

The entire family will love this Cheesy chicken potato. My personal favorite is to add cooked chopped bacon, either in with the other casserole ingredients or sprinkled across the top. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. This cheesy hashbrown casserole is perfect for potlucks! Toss everything in your slow cooker and come back to cheesy potatoes!

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