Hashbrown Casserole In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Restaurant-Style Hashbrown Casserole Restaurant-Style Hashbrown Casserole.

Ingredients of Hashbrown Casserole

  1. It's 1 packages of frozen hashbrowns.
  2. You need 1 can of Cream of chicken soup.
  3. Prepare 1/2 of onion, chopped.
  4. You need 12 oz of sour cream.
  5. It's 16 oz of Velveeta, diced.
  6. Prepare 1 stick of Melted Butter, divided.
  7. You need 2 1/2 cup of crushed cornflakes.

Hashbrown Casserole instructions

  1. Preheat oven 375°..
  2. Combine soup, onion, sour cream, cheese..
  3. Add hashbrowns and 1/2 stick melted butter. Mix well..
  4. Spread mixture in casserole dish, top with crushed cornflakes..
  5. Drizzle with remaining butter..
  6. Bake for 30 minutes or until potatoes are done..

This simple casserole is made easy with frozen hashbrowns! I love Cracker Barrel but the truth is… DIRECTIONS. Hash Brown Egg Bake A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota How to Make Taco Hashbrown Casserole in an Oven.

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