Hashbrown casserole Which kind of casserole are you looking for? A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral.

Ingredients of Hashbrown casserole

  1. Prepare 32 oz of bag shredded hashbrowns.
  2. It's 16 oz of tub light sour cream.
  3. Prepare 3 cups of shredded cheddar cheese.
  4. Prepare 1/2 can of condensed cream of onion soup.
  5. Prepare 1/2 can of condensed cream of chicken with herbs soup.
  6. It's 1/2 stick of butter.
  7. You need of Note: add diced onion if you want to.

Hashbrown casserole instructions

  1. Melt butter..
  2. Mix in soups, sour cream and cheese evenly..
  3. Slowly mix in hashbrowns.
  4. Butter a 9×13 casserole dish.
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
  6. Serve with sauteed yellow squash and bacon..

The entire family will love this Cheesy chicken potato. My personal favorite is to add cooked chopped bacon, either in with the other casserole ingredients or sprinkled across the top. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. This cheesy hashbrown casserole is perfect for potlucks! Toss everything in your slow cooker and come back to cheesy potatoes!

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