Omurice (オムライス) Japanese Omelette Rice The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin fried eggs and.

Ingredients of Omurice (オムライス) Japanese Omelette Rice

  1. You need 1 cup of Ketchup Chicken Rice.
  2. It's 2 pc of Egg.
  3. Prepare of Salt&Pepper.
  4. It's of Olive Oil or Butter.
  5. You need of Ketchup.

Omurice (オムライス) Japanese Omelette Rice step by step

  1. First, cook Ketchup Chicken Rice. Here is the recipe. https://cookpad.com/us/recipes/730096-japanese-style-ketchup-chicken-rice?ref=profile.
  2. Make the omelette: Break eggs into the bowl, add salt&pepper and mix well..
  3. Put oil on the hot frying pan. Pour mixed egg and mix it up with fork..
  4. Add ketchup rice on the egg..
  5. Wrap the ketchup rice with egg..
  6. Transfer it to the plate..
  7. Decorate with ketchup..

It is a dish of stir-fried rice seasoned with ketchup, wrapped in a thin sheet of fried scrambled eggs. Hope you try it. ----- Thanks for subscribing to my channel. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

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