Our delicious potato casserole, a hash brown casserole, is perfect for a large dinner or potluck.
Use light sour cream and soups to make this casserole a bit lower in fat.
The hash brown bake is an excellent dish to serve with a big family breakfast as well.
Ingredients of Creamy Hashbrown Casserole
- You need 1 package (32 oz) of frozen hash brown potatoes, thawed.
- You need 1 pound of Velveeta cubed.
- You need 2 cups (16 oz) of sour cream.
- You need 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
- You need 3/4 cup of butter, melted, divided.
- You need 3 tablespoons of chopped onion.
- Prepare 1/4 teaspoon of paprika.
- Prepare 2 cups of corn flakes, slightly crushed.
Creamy Hashbrown Casserole instructions
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
- Combine cornflakes and remaining butter, sprinkle on top..
- Sprinkle with paprika..
- Bake uncovered, at 350°F for 50-60 mins or until heated through..
- Garnish with savory if desired..
What food is a purer comfort than hash brown casserole? You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese. There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. Sausage hash brown casserole is one of those dishes that can be served for breakfast, lunch, brunch or dinner…kinda like a quiche. The casserole is done when it is completely set and edges are golden brown.
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