Chinese Omelet with Bacon Cut bacon crosswise into ½"-wide pieces. Cook in a large nonstick skillet over medium, stirring and turning occasionally, until starting to brown and crisp but While the bacon is cooking, finely chop the mushrooms. Add mushrooms to skillet with bacon drippings, season with salt and pepper, and.

Ingredients of Chinese Omelet with Bacon

  1. It's 4 of no-knead Chinese pancakes.
  2. You need 4 of eggs.
  3. Prepare 4-6 slice of crispy bacon.
  4. Prepare 3/4 tsp of salt.
  5. You need of ~~ Dipping sauce ~~.
  6. Prepare 1 Tbsp of soy sauce paste (or light soy sauce).
  7. You need 1 tsp of hot pepper sauce (optional).
  8. Prepare 1/2 tsp of maple syrup.

Chinese Omelet with Bacon step by step

  1. Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
  2. Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
  3. Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
  4. Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..

I have to say that I do love. Portugal laid claim to the biggest But, bigger isn't always better. The portion-sized omelets you'll make in this keto bacon and chicken omelet bites recipe will fill you up just fine. Heat oil in a pan and fry the bacon until crispy. Then remove from pan and set aside.

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