Egg, waffle scrambled The waffle iron wasn't expensive, but I still have to justify it by using this mechanism more than once. Okay, so back to the waffle iron omelettes… Well it definitely solved my no-oven usage issue. They're ready in under a minute and there's no messy pan to clean up!

Ingredients of Egg, waffle scrambled

  1. Prepare 4 of wAffles.
  2. Prepare 4 slice of Turkey.
  3. It's 4 of eggs.
  4. You need 1 of cheese.
  5. Prepare 1 of pancake syrup.
  6. You need 1 of olive oil.
  7. Prepare 1 of butter.

Egg, waffle scrambled instructions

  1. Make waffles of your choice (I used choco chip).
  2. Cook your egg scrambled with the turkey or meat of choice (sausage, bacon, ham, WHATEVER) when your eggs are fully cooked, add some olive oil, and butter for moisture. Then crumb the waffles and mix with eggs. Add the pancake syrup, and then the cheese til it melts, and DONE!.

The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are. SPOON egg over waffles, spreading to fill cavities. Black Bean & Scrambled Egg Breakfast Tacos.

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