Breakfast Egg rolls These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and. Egg roll wrappers/skins are found in the produce section of most supermarkets.

Ingredients of Breakfast Egg rolls

  1. Prepare 3 of eggs.
  2. You need 4 of egg roll wrappers.
  3. It's 1 of butter.
  4. It's 1 of Ribeye Steak sliced thin.
  5. Prepare 1 of green onion.
  6. It's 1 slice of American cheese.
  7. It's 1 of salt and pepper to taste.
  8. It's of hot sauce.
  9. Prepare of vegetable oil.

Breakfast Egg rolls instructions

  1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute..
  2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through..
  3. In another skillet add the oil over medium high heat and let come to temp..
  4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped..
  5. When the oil is hot enough add the egg rolls and fry until golden on each side..
  6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad..
  7. Add hot sauce and eat up..

Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. Automatic Eggs Roll Maker mini electric Egg Boiler cup omelette breakfast machine cooking tools Eggmaster Sausage Burrito. The egg roll wrappers add a nice crunch. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.

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