breakfast egg rolls These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and. Egg roll wrappers/skins are found in the produce section of most supermarkets.

Ingredients of breakfast egg rolls

  1. You need 1/2 lb of sausage.
  2. Prepare 5 of eggs.
  3. You need 10 slice of bacon.
  4. Prepare 1 cup of shredded cheese of your choice.
  5. It's 1 packages of egg rolls.
  6. Prepare 2 cup of frying oil.
  7. It's 1/2 cup of maple syrup (optional).

breakfast egg rolls instructions

  1. Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning..
  2. once its fully cooked, add eggs and scramble until cooked. cook bacon..
  3. empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese.
  4. wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done..
  5. heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them..
  6. you can freeze and refrigerate these for a quick breakfast:).

Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. Automatic Eggs Roll Maker mini electric Egg Boiler cup omelette breakfast machine cooking tools Eggmaster Sausage Burrito. The egg roll wrappers add a nice crunch. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.

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