Bakkwa omelet A French omelette is aContinue Reading Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved.

Ingredients of Bakkwa omelet

  1. It's of Main.
  2. It's 4 of eggs.
  3. Prepare 1 piece of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
  4. Prepare 2 tsp of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
  5. It's 1 of purple onion, medium size, sliced.
  6. It's of Other.
  7. You need 2 tbsp of cooking oil.
  8. You need of white pepper powder.
  9. You need of ground black pepper.
  10. It's 1 tbsp of light soya sauce.

Bakkwa omelet step by step

  1. In a bowl, beat the eggs with light soya sauce. Put aside..
  2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
  3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
  4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
  5. Ready to serve with rice, porridge or even over a bowl of ramen..

The perfect meal for a busy morning. 👩‍🍳 ☀ Make the perfect bakkwa Omelette 🥚 in a mug in just two minutes. ⏱ So easy, so convenient, and the best part? Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared.

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