This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with.
This is a very easy dish that uses only a few ingredients, namely eggs, preserved radish, some minced meat and garlic.
It is a dish that brings back sweet memories and rekindles old taste.
Ingredients of Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
- You need 5 of small eggs.
- Prepare dash of salt and pepper.
- It's dash of light soy sauce.
- Prepare 120 grams of dice sweet turnip / raddish.
- It's of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) instructions
- Season the eggs with salt and pepper then set aside.
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.
The omelette must be fairly thick so that it doesn't dry out, and the heat mustn't be excessive. I start with high heat, reducing to medium, then low, as the omelette cooks. Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish. Main ingredients to prepare chai po neng: salted preserved radish, sweet preserved radish, and eggs.
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