Stir in some sweetness and other flavorful goodness to the spicy sesame oil and toss it with tender noodles.
Thai Noodles - made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce.
Easy to prepare and oh so satisfying!
Ingredients of Mike's Spicy Thai Breakfast Noodles
- Prepare 1 can (14 oz) of Beef Broth.
- You need of as needed Rice Stick Noodles [10 second boil].
- Prepare 1 of LG Egg [raw].
- It's 2 tbsp of Garlic Chili Sauce.
- You need 1/3 Cup of Thai Basil Leaves.
- Prepare 2 of Thai Chilis [wear gloves to chop].
- Prepare 1 of Extra LG Jalapeño [sliced - wear gloves].
- You need 1 tsp of Minced Lemongrass.
- Prepare 1/4 Cup of Thin Sliced Cabbage [packed].
- You need 1/2 Cup of Fresh Cilantro Leaves [+ extra for garnish].
- You need 1/3 Cup of Sliced Green Onions.
- It's 1 tsp of Pickled Ginger.
- Prepare 1 tbsp of Quality Fish Sauce.
- You need 1 Dash of Chinese 5 Spice.
- It's 1 tbsp of Soy Sauce.
- Prepare to taste of Cracked Black Pepper.
Mike's Spicy Thai Breakfast Noodles step by step
- Slice vegetables..
- Mix everything [except for egg and noodles] together in a large microwavable bowl..
- Microwave for 3 to 4 minutes. Make sure your broth is bubbling..
- Add [as needed] Rice Stick Noodles to broth mixture. Stir well..
- These rice Stick Noodles cook in 10 seconds in heated broth or water..
- Quickly add an egg and mix well. It'll cook in the broth..
- Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!.
There's a little place just south of downtown Salt Lake City that has the best pad Thai.. Thai Rice Noodle Bowl, Thai Rice Noodle Salad With Chili-lime Vinaigrette, Shrimp Pad Thai (thai Rice Noodle). One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! I went to a small Chinatown in Thailand Bangkok to eat some Thai street food.
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