Fruit nuts and Udon noodle breakfast The texture will not be quite the same. Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. According to Bon Appetit, packaged dried udon noodles not only fail to hold.

Ingredients of Fruit nuts and Udon noodle breakfast

  1. Prepare 1 cup of udon noodles.
  2. You need 1/4 tsp of salt.
  3. Prepare 1/3 cup of sake.
  4. It's 1/4 cup of pistachios nuts.
  5. You need 1/3 cup of whole cashew nuts.
  6. Prepare 1/4 cup of walnut pieces.
  7. Prepare 1/4 cup of slivered almonds.
  8. Prepare 1/4 cup of balsamic vinegar.
  9. It's 1/3 cup of dried cherries.
  10. It's 1 1/3 oz of raisins.
  11. You need 1/2 cup of dried figs.
  12. It's 1/2 cup of water.
  13. Prepare 1/4 cup of chinese lovers plums pit removed.
  14. You need 1/4 cup of chinese dried peaches.
  15. Prepare 1 tsp of sesame oil.

Fruit nuts and Udon noodle breakfast step by step

  1. Add fruits to pan add water heat.
  2. Add vinegar and noodles.
  3. Add sake let reduce.
  4. Add nuts stir in well and sesame oil.
  5. Serve enjoy.

I absolutely love a good noodle bowl! There's just something about them that's comforting and satisfying. Udon noodles in particular are fairly new to me, but I have a feeling they. JFC Curry Noodles with Udon makes a perfect meal. The udon noodles are fresh and delicious!

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